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Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
LOVE AND OLIVE OIL11Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (about 1 1/4 pounds, cut into 1/2-inch-thick slices)
- 1 garlic clove (minced)
- 1 shallot (minced)
- 2 inches red chili
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. sesame oil (Oriental)
- 1/4 cup roasted peanuts (ground)
- 2 tsp. soy sauce
- 1 tsp. sugar
- 2 tsp. fresh lemon juice (or to taste)
- vegetable oil (for brushing the eggplant)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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