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13Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 1/4 cup apricot preserves
- 2 cloves garlic (minced)
- 1/2 tsp. ground coriander
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. creamy peanut butter
- 1 lime (juiced)
- 1/4 cup orange juice
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh cilantro (chopped)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tatertot 2 years ago
It turned out fantastically!! From the Pork being perfectly cooked with these instructions!! And the marinade/sauce was out of this world. Served with mashed potatoes and veggies. Wouldn’t change a thing!!
Erik van Veen 3 years ago
Easy and quick and very good taste, something you would expect to eat in Indonesia. Next time will use less orange juice which was a little over-powering and made sauce slightly too acidic. Put the pork on a bed of stirfry veg and noodles - excellent combination
Clay 3 years ago
Yum Yum Yum! Apricot preserves were good, it’d be fun to try sometime with a mango chutney instead as the blogger mentioned that was the original recipe that this one is based off, and was changed to Apricot preserves here only out of convenience.
MD 4 years ago
Excellent tastes! I only ended up with a minimal amount of sauce. Next time I’ll increase the size of the marinade.