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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless, cut into stir-fry strips)
- 1 vegetable oil (teaspoong)
- 1/2 tsp. red pepper flakes (crushed)
- 1 tsp. fresh ginger root
- 1/2 tsp. ground ginger
- 3 oz. ramen noodles (pork-flavored)
- 1/4 cup peanut butter
- 2 Tbsp. soy sauce
- 2 cups coleslaw mix (cabbage and carrots shredded)
- 1/4 cup green onions (sliced)
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Directions
- Heat oil in a large nonstick frypan; add pork, red pepper and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Cook noodles as directed on package. Drain and keep warm, reserving cooking water. In small saucepan, blend peanut butter, 1/2 cup reserved cooking water and soy sauce together; heat and stir until hot, adding more cooking water if needed. Toss cooked pork, noodles, cabbage, carrots and green onions with peanut sauce. Serve immediately.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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