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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 750 grams pork strips (/1½lb, or pork shoulder steaks, diced into 2cm/1in squares)
- 1 onion (peeled and sliced thinly)
- 1 garlic clove (peeled and crushed)
- 2.5 cms root ginger (/1in piece, peeled and finely grated)
- 1 tsp. fennel seeds
- 1 stick lemongrass (fresh, sliced thinly)
- 6 Tbsp. curry paste (red or green Thai)
- 300 mL creamed coconut
- 350 grams pumpkin (peeled and cut into 2.5cm/1in cubes)
- 1 Tbsp. fresh coriander (coarsely shredded)
- 1 Tbsp. fresh basil (coarsely shredded)
- 300 grams fresh spinach leaves (picked and washed)
- 1 Tbsp. lime juice
- salt
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium1730mg49% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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