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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (about 450 g – peeled and cut into small cubes)
- 1 garlic clove
- 2 shallots (small)
- 1 candlenut (aka kemiri or buah keras, omit if not available)
- 1 stalk spring onion (– finely chopped)
- 2 stalks coriander (– finely chopped)
- 1/2 tsp. white pepper
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. chicken (powder)
- 1 egg (for coating – lightly beaten)
- vegetable oil (for frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium1120mg32% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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