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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground chicken
- 1 cup bread crumbs (I used Panko)
- 1 red chili pepper (chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. Garam Masala
- 1/2 tsp. nutmeg (ground)
- 5 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. red curry paste (optional)
- 2 Tbsp. peanut oil (for frying meatballs)
- 2 stalks lemongrass
- 1 cup chicken broth low sodium
- 2 Tbsp. red curry paste
- 14 oz. unsweetened coconut milk (1 can 403 ml)
- 1 Tbsp. curry powder
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 5 kaffir lime leaves (fresh)
- 2 Tbsp. sweetened shredded coconut (optional)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium390mg16% |
Potassium790mg23% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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