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Indonesian Martabak Manis Cake
LA COCINA DE BABEL12Ingredients
65Minutes
400Calories
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Description
Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the middle of the finished martabak for a delicious breakfast option that may make you feel like you are eating dessert. No complaints here.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk (warmed)
- 1/2 tsp. dry active yeast (instant)
- 1 cup bread flour
- 1/4 cup sugar
- salt
- 2 eggs
- 1 tsp. butter (softened, plus more for greasing the pan)
- 1/2 tsp. baking soda
- chocolate (grated)
- condensed milk
- peanuts (crushed)
- queso fresco (crumbled)
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Directions
- In a small bowl, mix together the coconut milk (make sure it is not boiling) with the yeast. Let proof for 10 minutes until it starts to bubble.
- In another larger bowl add the flour, sugar, and a pinch of salt. Add the yeast mixture and beat until there are no more lumps. Cover and let sit in a warm place for 2 hours.
- Separately, beat the eggs with the butter and baking soda.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium400mg17% |
Potassium280mg8% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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