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Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters coconut milk (squeezed from 2 heads of coconuts)
- 3 pandan leaves (blades of)
- 1 tsp. salt
- 300 grams rice flour
- 85 grams flour (sago)
- 300 grams granulated sugar
- 6 drops green food coloring
- 6 drops red food coloring
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