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Indonesian Fried Rice - Nasi Goreng
THE ECCENTRIC COOK11Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup rice (I use Basmati or brown rice and cook it way before the frying)
- 1 spring onion (chopped)
- 2 cloves garlic (chopped into very small pieces)
- 1 carrot (medium, chopped)
- 1/4 red bell pepper (thinly sliced)
- 1/2 red chili (optional, leave it out if you don't like spicy)
- 1 handful chopped cilantro
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. light soy sauce
- 1 Tbsp. sweet soy sauce (kechap manis)
- 1 egg
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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