Indonesian Eggplant with Peanut Sauce

OLIVES FOR DINNER
11Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1 eggplant (large, trimmed)
  • 1 tablespoon olive oil
  • salt and ground black pepper
  • 1 cup unsweetened coconut milk
  • 1/4 cup peanut butter
  • 1 clove garlic (minced)
  • 1 tablespoon natural sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon wheat-free tamari sauce
  • 1/8 teaspoon cayenne (or to taste)
  • 1 tablespoon fresh parsley (minced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    310Calories
    Sodium4% DV85mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium590mg17%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop