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Indonesian Eggplant with Peanut Sauce
OLIVES FOR DINNER11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, trimmed)
- 1 Tbsp. olive oil
- salt and ground black pepper
- 1 cup unsweetened coconut milk
- 1/4 cup peanut butter
- 1 clove garlic (minced)
- 1 Tbsp. natural sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. wheat-free tamari sauce
- 1/8 tsp. cayenne (or to taste)
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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