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Indonesian Curry Tofu Noodle Bowls
THE WANDERLUST KITCHEN22Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, peeled)
- 4 cloves garlic (peeled)
- 2 inches fresh ginger root (roughly chopped)
- 1/4 cup raw cashews
- 4 red chilies (dried, stemmed and seeded)
- 2 Thai chilies (green, stemmed and seeded)
- 2 tsp. coriander
- 1 tsp. cumin
- 1 tsp. nutmeg
- 1 tsp. turmeric
- 14 oz. House Foods Firm Tofu (cut into thick rectangles)
- 2 Tbsp. soy sauce
- 2 tsp. corn starch
- 3 Tbsp. coconut oil
- 3 lemongrass stalks
- 5 lime leaves (wild)
- 2 cinnamon sticks
- 14.5 oz. full fat coconut milk (unsweetened)
- 3/4 cup vegetable broth (or water)
- 1 tsp. kosher salt
- 1 Tbsp. brown sugar
- cooked rice (or ramen noodles for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1180mg34% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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