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Description
Normally, in Indonesia mainly in central java this food is wrapped with banana leaf it's called garang asem. But i was cook it with different way, just boiled and steamed without banana leaf. This dish has a sour taste, savory and spicy, if you like that kind of taste, you have to try this recipe.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 chicken (cut into small pieces, wash)
- 3 cloves garlic (thinly sliced)
- 6 cloves shallot (thinly sliced)
- 5 cayenne pepper (fresh)
- 1 tomato (diced)
- 2 bilimbi
- 1 bay leaf
- 2 cms galangal
- 750 mL water
- 2 tsp. salt
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Directions
- Put the chicken piece in a large pot.
- Fill with water, heat and simmer
- add garlic, shallot, bilimbi, bay leaf, galangal, cayenne pepper and tomato
- Turn off the heat, move to the large bowl and steam about 10 minutes..
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