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18Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup creamy peanut butter (preferably natural)
- 1/4 cup rice vinegar
- 1 clove garlic (finely minced)
- 2 Tbsp. soy sauce (low-sodium)
- 2 Tbsp. lime juice
- 2 tsp. fresh ginger (finely minced)
- 1 tsp. Sriracha sauce
- kosher salt
- freshly ground pepper
- 4 cups green cabbage (thinly sliced, preferably Napa)
- 4 cups romaine (thinly sliced, iceberg is another possibility)
- 2 carrots (peeled and grated)
- 1 orange bell pepper (or red, yellow, or a combo of half of two different colored peppers, cored, seeded and very thinly slivered)
- 4 cups cooked chicken (shredded)
- 4 scallions (trimmed and sliced, white and green parts)
- 1/2 cup roasted peanuts (crushed)
- 1/4 cup cilantro leaves (fresh, optional)
- lime wedges (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium690mg29% |
Potassium830mg24% |
Protein36g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A140% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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