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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (racks of, trimmed)
- 1 Tbsp. rapeseed oil
- 2 Tbsp. five spice (Chinese)
- 3 star anise
- 3 red onions
- 2 cloves garlic
- 3 cms ginger (piece of, grated)
- 1 tsp. coriander seeds (crushed)
- 3 Tbsp. water (or apple juice)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. tomato ketchup
- 1 Tbsp. vinegar
- 2 spring onions
- 2 chillies (fresh)
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