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Indo-Chinese Hakka Noodles With Vegetables [Vegan]
ONE GREEN PLANET18Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. noodles (hakka)
- 1 large carrot (shredded or cut into thin matchsticks)
- 1 bell pepper (thinly sliced)
- 1 cup shredded cabbage
- 1 cup french beans (sliced)
- 1 cup tofu (drained, pressed, and cubed)
- 1 onion (small, thinly sliced)
- 4 green onions (sliced)
- 1 tsp. red chili flakes
- 4 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- salt (to taste)
- 4 garlic cloves
- 1 inch ginger piece (finely grated)
- 1 Tbsp. Sriracha (or other hot sauce)
- 2 Tbsp. tomato paste (or ketchup)
- 1 Tbsp. sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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