Indo Chinese Egg Fried Rice

MY SPICY KITCHEN
15Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup rice (cooked or 2 ¾ cups cooked rice)
  • egg (Scrambled)
  • 7 green beans (chopped, ⅓ cup chopped)
  • 1 1/2 carrots (medium sized, chopped, ⅓ cup choppped)
  • 1 tablespoon oil
  • 1/3 cup scallion greens (chopped, or Onions)
  • 1/2 teaspoon ginger garlic paste (or chopped)
  • 1/2 teaspoon black pepper (Powder, adjust to taste)
  • 3/4 teaspoon salt (adjust to taste)
  • egg (Scrambled)
  • 2 eggs (I used 2 eggs)
  • 1/2 teaspoon water
  • 1/8 teaspoon black pepper (Powder)
  • 1/8 teaspoon salt
  • 1 teaspoon oil
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    NutritionView More

    190Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium600mg25%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A80%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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