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Indo Chinese Crispy Chicken Chilli Recipe
ARCHANA'S KITCHEN23Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams chicken (cut into medium sized pieces)
- sunflower oil (as required)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 2 green chillies (slit)
- 1 onion (sliced)
- 1 green bell pepper (Capsicum, sliced)
- 1 Tbsp. soya sauce
- 1/2 tsp. vinegar
- 1/2 tsp. black pepper (powder)
- salt (to taste)
- 1 Tbsp. chilli sauce (red)
- 1/2 tsp. chilli sauce (green)
- 1 Tbsp. pasta sauce (roasted tomato)
- 1 tsp. cornflour
- water (as required)
- 1/2 tsp. black pepper (powder)
- 1/2 tsp. soy sauce
- 1/2 tsp. chilli sauce (red)
- 1 1/2 Tbsp. corn flour
- 2 1/2 Tbsp. all-purpose flour (Maida)
- water (as required)
- salt (as required)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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