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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. boneless skinless chicken thighs
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1 tsp. cayenne pepper
- 1 tsp. salt
- 1 egg (beaten.)
- 3/4 cup cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup water (maybe a little more if needed)
- 1/4 cup oil (for frying)
- 1 Tbsp. oil
- 4 pods garlic (sliced)
- 1/3 cup soy sauce
- 2 Tbsp. vinegar
- 1/2 cup water
- 1 tsp. cornstarch
- 1 Tbsp. chili sauce (such as sriracha)
- 25 chilies (sliced lengthwise)
- chilies (Extra, to garnish)
- cilantro (to garnish, optional)
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