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Ingredients
US|METRIC
6 SERVINGS
- 4 cups turkey stock
- 12 Tbsp. butter
- 2/3 cup all purpose flour
- 1 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
- 2 sprigs fresh thyme (leaves only)
- 16 oz. vegetable (package of frozen, for soup mix)
- 4 cups turkey (; cooked and shredded)
- 1/2 cup Breakstone’s Sour Cream
- 1 sheet pastry dough (frozen puff, ; thawed according to package directions)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium1070mg45% |
Potassium530mg15% |
Protein22g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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