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Ingredients
US|METRIC
8 SERVINGS
- 800 grams rhubarb (stems, cut into small batons Rhubarb roo-barbBotanically, rhubarb is a vegetable, it's related to sorrel and dock but its thick, fleshy…)
- 200 grams caster sugar
- 2 vanilla pod (split in half lengthways)
- 600 mL double cream
- 5 egg white (large free-range, at room temperature)
- 300 grams caster sugar
- 2 tsp. cornflour
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium75mg3% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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