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Individual Vanilla Bean and Honey Semifreddo Tarts
SPOON FORK BACON14Ingredients
50Minutes
1450Calories
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Ingredients
US|METRIC
3 SERVINGS
- crust
- 1 1/2 cups wafer crumbs (Nilla, about 50)
- 3 Tbsp. unsalted butter (melted)
- semifreddo
- 1/2 tsp. gelatin powder (unflavored)
- 6 Tbsp. cold water
- 1/2 cup honey
- 1/4 cup sugar
- 1/4 tsp. salt
- 1/2 vanilla bean (scraped, or 1 1/2 teaspoons vanilla extract)
- 6 large egg yolks (lightly beaten)
- 1 1/2 cups heavy cream (whipped to stiff peaks)
- Garnish: (optional)
- honeycomb (pieces of natural)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium740mg31% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber3g12% |
| Sugars79g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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