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Individual Strawberry Rhubarb Crisp (Gluten-free & Vegan Recipe)
HAPPY HEALTHY MAMA14Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown rice flour (or flour of choice)
- 1/2 cup rolled oats (make sure they are certified gluten-free if you want a gluten-free dessert)
- 1/4 cup sucanat (or brown sugar)
- 1/2 tsp. canela
- 1/4 tsp. salt
- 2 Tbsp. coconut oil (room temperature)
- 1 1/2 Tbsp. water
- 1 tsp. pure vanilla extract
- 1 cup chopped strawberries
- 1 cup rhubarb (chopped)
- 1 Tbsp. orange juice
- 1/2 tsp. orange zest
- 1 Tbsp. brown rice flour (or flour of choice)
- 1/3 cup sucanat (or organic sugar)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium270mg8% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A2% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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