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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1 1/2 tsp. cornstarch
- 1 cup sugar (divided)
- 3 cups rhubarb stalks (chopped fresh)
- 1 cup flour (all-purpose)
- 1 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 1/2 cup milk
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1 tsp. pure vanilla extract
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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