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7Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups self rising flour (You Must Use Self-rising)
- 2 cups sugar
- 2 cups milk
- 2 sticks butter (Melted)
- 1 tsp. vanilla extract
- 2 cups fresh raspberries
- sugar (Extra, For Sprinkling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium80mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Dennis 5 years ago
i used cranberries and these were amazing! The berries didnt shift to the bottom like hers did but they taste more than fantastic! Theyre great with *any* fruit!
Wanda Peitz 7 years ago
Delicious. I've made it a couple of times. This time I made it and shared it with neighbors. They all agreed these were great and they are all gone in a day's time.
Interesting Person 7 years ago
I used apples, and it turned out a bit too sweet. It was a good recipe, but next time I'll limit the sugar to 1/2 cup.
Jane R. 8 years ago
Delicious only difference is that my raspberries did not sink. Preferred the whipped cream over the ice cream as it compliments the light cake rather than overpowered by the ice cream