Individual Pork Fillet Wellington’s Recipe | Yummly

Individual Pork Fillet Wellington’s

SPAULYSEASONALSERVINGS(1)
STEVE: "wow got kids to eat pork" Read More
10Ingredients
65Minutes
1210Calories
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Ingredients

US|METRIC
  • 1 pork fillet (cut in half)
  • 1 sprig thyme (leaves picked)
  • 1 tablespoon garlic oil (or olive and a small clove minced)
  • seasoning
  • 250 grams chestnut mushrooms (brown, finely chopped)
  • 2 shallots (peeled and finely chopped)
  • 14 slices parma ham
  • 1 tablespoon Dijon mustard
  • 1 puff pastry (pack of jus roll, ready to roll)
  • milk (for browning)
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    NutritionView More

    1210Calories
    Sodium16% DV380mg
    Fat229% DV149g
    Protein127% DV65g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories1210Calories from Fat1340
    % DAILY VALUE
    Total Fat149g229%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium1240mg35%
    Protein65g127%
    Calories from Fat1340
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    STEVE 6 months ago
    wow got kids to eat pork

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