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Ingredients
US|METRIC
8 SERVINGS
- 800 grams zucchini (cut lengthways into 5mm-thick slices using a mandolin)
- 1/4 cup extra virgin olive oil
- sea salt
- cracked black pepper
- 1 brown onion (finely chopped)
- 4 cloves garlic (crushed)
- 500 grams beef mince
- 500 grams pork mince
- 1 Tbsp. rosemary leaves (finely chopped)
- 2 Tbsp. tomato paste
- 3/4 cup dry white wine
- 400 grams chopped tomatoes (cans)
- 1 cup tomato purée (passata)
- 1 tsp. caster (superfine sugar)
- 375 grams lasagne sheets (fresh)
- 4 cups grated mozzarella
- basil pesto
- finely grated Parmesan
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium1070mg31% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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