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Individual Lasagnas with Asparagus & Prosciutto
WILLIAMS-SONOMA14Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- freshly ground pepper
- salt
- 1 garlic clove (minced)
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup mozzarella cheese (grated)
- 1 Tbsp. fresh marjoram (finely chopped)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
- 1/2 lemon
- 8 sheets fresh pasta (each 3 by 8 inches, cooked and drained)
- 16 asparagus spears (tough ends trimmed, spears blanched)
- 4 slices prosciutto
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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