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Ingredients
US|METRIC
2 SERVINGS
- 1 portobello mushroom (large, sliced)
- 1 zucchini (small, sliced)
- 1/4 lb. butternut squash (peeled, seeded, and thinly sliced)
- 1 cup broccoli florets (bite-size)
- 1/4 cup red onion (chopped)
- 1 Tbsp. olive oil
- 2 oz. refrigerated pizza crust
- 1/4 cup pesto
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup fontina cheese (cubed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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