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Ingredients
US|METRIC
4 SERVINGS
- 4 venison steaks (or substitute for beef fillet steak)
- 6 sheets filo pastry
- 60 grams butter
- 8 slices parma ham
- 100 grams pâté (I used chicken forestier)
- 1/2 onion (finely diced)
- 2 cloves garlic (crushed)
- 250 mL red wine
- 1 bay leaf
- 1/2 tsp. dried rosemary
- 500 mL beef stock (you could use venison stock if you have it)
- 25 grams butter
- black pepper
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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