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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. pork sausage
- 1 1/4 cups biscuit baking mix
- 1/4 cup butter (softened)
- 3 Tbsp. boiling water
- 3 Tbsp. green onions (chopped)
- 2 eggs (slightly beaten)
- 1 cup cream (half-and-half)
- 1 1/2 cups shredded swiss cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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