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Individual Crispy Crepes Millefeuille
BAKING LIKE A CHEF9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 crepes (French)
- 2/3 cup whipping cream
- 2.8 oz. mascarpone
- 2 1/2 Tbsp. granulated sugar
- 1/2 tsp. orange flower water
- 30 grams nuts (pecan, pistachios, hazelnuts, slivered almonds *)
- 3 1/2 Tbsp. sugar (powdered, icing)
- sugar (powdered, icing)
- nuts (chopped caramelized)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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