Individual Creamy Chicken Pot Pies

WEIGHT WATCHERS(1)
Julie Stoepel: "Delicious!! Definitely a repeat!!" Read More
13Ingredients
68Minutes
680Calories

Ingredients

US|METRIC
  • 5 teaspoons unsalted butter (divided)
  • 1 1/2 pounds boneless skinless chicken breast (uncooked, cut into bite-size chunks)
  • 4 rib (medium uncooked celery, thinly sliced, about 2 ½ cups)
  • 4 carrot (large uncooked, diced, about 2 cups)
  • 1 onion (large uncooked, chopped, about 1 ¼ cups)
  • 1/4 cup all-purpose flour
  • 3 1/2 cups reduced sodium chicken broth
  • 1 cup peas (frozen baby)
  • 2 ounces low fat cream cheese
  • 1 tablespoon fresh thyme (chopped, or to taste)
  • 1/2 teaspoon table salt (or more to taste)
  • 1/4 teaspoon black pepper (freshly ground)
  • 8 ounces dough (reduced fat crescent roll)
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    NutritionView More

    680Calories
    Sodium31% DV750mg
    Fat60% DV39g
    Protein112% DV57g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium750mg31%
    Potassium1260mg36%
    Protein57g112%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie Stoepel 2 years ago
    Delicious!! Definitely a repeat!!

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