Speculoos biscuits are wonderful additions to already decadent recipes. This recipe for Le Delice, “Individual Entremet, Chocolate and Speculoos” is both rich and creamy, and hearty and beautiful. It combines dark chocolate with Speculoos biscuits, milk chocolate and cocoa powder for a delicious dessert that will tantalize the taste buds. Don’t forget the edible glitter for a sparkly sensation. We hope you and your loved ones enjoy this sweet treat as much as we do.