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Individual Chocolate Lava Cakes
GHIRARDELLI CHOCOLATE8Ingredients
3Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Ghirardelli® Cacao Bittersweet Chocolate Baking Bars
- 2 eggs
- 1/4 cup heavy cream
- 8 Tbsp. unsalted butter (1 stick)
- 2 egg yolks
- 1/3 cup sugar
- 1/2 tsp. vanilla extract
- 1/4 cup cake flour
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Directions
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400°F. Spray six 4-ounce ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol200mg67% |
Sodium35mg1% |
Potassium50mg1% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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