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Individual Chicken Pot Pies with Herb Crust
GIVE IT SOME THYME24Ingredients
2Hours
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. dried thyme
- 2 tsp. dried sage
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (cold, cut into ½-inch cubes)
- 1 Tbsp. apple cider vinegar
- 8 Tbsp. ice cold water
- 3 Tbsp. butter
- 1 1/2 cups onion (chopped)
- 1 cup celery (chopped)
- 1/3 cup shallots (chopped)
- 1/2 cup dry white wine
- 1/3 cup flour
- 4 cups chicken stock (just below simmering)
- 6 cups dark meat (and white from 1 rotisserie chicken, in bite-size pieces)
- 2 cups frozen peas and carrots
- 1 cup frozen corn
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh sage (finely chopped)
- 1 Tbsp. fresh thyme leaves
- salt
- pepper
- 1 egg (slightly beaten to coat crusts)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1310mg55% |
| Potassium1280mg37% |
| Protein64g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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