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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grits (uncooked, I used white grits)
- 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 3 cups vegetable broth
- 1 cup water
- 2 Tbsp. butter
- 3 oz. white cheddar cheese (shredded)
- 3 oz. shredded Parmesan cheese
- 1 Tbsp. chopped parsley (fresh, plus extra as garnish)
- 12 oz. shrimp scampi (SeaPak)
- 4 strips bacon (cooked and crumbled, reserve 1 tablespoon of the bacon grease)
- 2 cups cherry tomatoes (diced)
- 2 garlic cloves (minced)
- 1/4 cup dry white wine
- 1 Tbsp. lemon juice
- 1 1/2 tsp. hot sauce
- nonstick cooking spray
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1820mg76% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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