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Description
This dessert is made by layering crisp sugar cookies with a sweetened peppermint whipped cream. After refrigeration, the cookies soften, resulting in a cakelike texture.
Ingredients
US|METRIC
10 SERVINGS
- 16.5 oz. sugar cookie dough (refrigerated Pillsbury™)
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 tsp. peppermint extract
- red food color
- 10 peppermint candies (striped)
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