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Individual Butter Cakes With Honeyed Pears
BON APPÉTIT16Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. butter
- 6 anjou pears (3 1/2 to 3 3/4 pounds, peeled, cored, cut into 1/2-inch cubes)
- 1/3 cup golden brown sugar (packed)
- 2 Tbsp. honey
- vegetable oil spray (Nonstick)
- 3/4 cup unsalted butter (room temperature, plus more for coating cups)
- 1 cup sugar
- 4 large eggs
- 1 1/2 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup apricot jam
- 1 Tbsp. water
- powdered sugar
- pear (Sliced fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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