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Description
In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside. Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.
Ingredients
- 2/3 cup whipping cream
- 1 Tbsp. sugar
- 1/4 tsp. vanilla
- 2 brownies
- 2 cups fresh raspberries
- 1 cup chocolate ice cream (topping)
- unsweetened cocoa powder (optional)
Directions
- In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside. Divide half of the crumbled brownies between 4 large parfait glasses or water goblets. Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers. Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.
NutritionView More
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Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium75mg3% |
Potassium410mg12% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars22g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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