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Individual Blueberry Pies with vanilla shortbread crust
RECIPE FICTION12Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
80 SERVINGS
- 2 pt. fresh blueberries (washed and sorted, reserve ten blueberries for garnish, optional)
- 3 Tbsp. raspberry liqueur (or water)
- 3 Tbsp. cornstarch
- 3 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. butter (I used salted, though I suspect either would work)
- 1 cup AP flour
- powdered sugar (½ cup confectioner)
- 1/8 tsp. salt
- 8 Tbsp. unsalted butter (well chilled, cut into ¼ inch pieces)
- 1 large egg
- 1 tsp. vanilla
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium5mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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