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Individual Beef Wellingtons | Rachael Ray
RACHAEL RAY SHOW18Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mushrooms (such as maitake and crimini or any mix you prefer)
- 6 Tbsp. butter
- 2 large shallots (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- salt
- pepper
- 1/4 cup dry sherry
- 4 filet mignon steaks (2½ inches thick, center cut)
- salt
- black pepper
- 1 Tbsp. neutral oil
- 2 oz. brandy
- 4 tsp. Dijon mustard
- 1 pkg. puff pastry (Rach likes DuFour, defrost 2 hours in fridge before using)
- 1 scoop flour (to roll dough)
- 8 oz. pate (terrine or slab of peppercorn mousse, or truffle mousse pate)
- 1 egg (and about 2 teaspoons water, for egg wash)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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