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15Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. filet mignons (thickly cut)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 4 oz. goose liver (or pork country-style pate)
- 25.88 oz. frozen puff pastry (1 sheet, thawed)
- duxelles (Mushroom, recipe follows)
- 1 large egg (beaten with 2 teaspoons water to make an egg wash)
- 1 Tbsp. unsalted butter
- 2 Tbsp. shallots (minced)
- 1/2 tsp. minced garlic
- 10 oz. button mushrooms (wiped clean, stemmed, and finely chopped)
- 1/4 tsp. salt
- 1/8 tsp. ground white pepper (freshly)
- 2 1/2 Tbsp. dry white wine
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol255mg85% |
Sodium860mg36% |
Potassium870mg25% |
Protein42g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jordan 3 years ago
I know this will be sacrilegious to all the foodies but I used liverwurst instead of pate. Just as good and easier to get.