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Ingredients
US|METRIC
4 SERVINGS
- 4 antelope (4 inch in length, Backstraps)
- 8 oz. baby portabella mushrooms (chopped)
- 4 cups fresh spinach (chopped)
- 4 oz. gorgonzola cheese (mild blue cheese)
- 2 shallots (chopped)
- 2 cloves garlic (chopped)
- fresh thyme
- tarragon
- 5 Tbsp. butter
- pepperidge farm puff pastry sheets (2 sheets, thawed)
- 1 egg
- flour
- garlic powder
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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