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Ingredients
US|METRIC
8 SERVINGS
- 15.5 oz. refried beans
- 1 1/2 Tbsp. taco seasoning (recipe follows in notes, or to taste)
- 3 avocados (medium ripe)
- 2 Tbsp. fresh lime juice
- ground black pepper
- salt
- 1 cup sour cream
- 1 cup chunky salsa (thick and, optional, I prefer it without)
- 1 cup shredded cheddar cheese (finely, 4 oz)
- 2 Roma tomatoes (large, diced)
- 2/3 cup black olives (diced)
- 3 green onions (diced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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