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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. hot pepper sauce
- 2 Tbsp. chili powder
- 1/2 tsp. ground coriander
- 3 1/2 Tbsp. tandoori paste
- 1/2 tsp. oregano (ground)
- 1 dash balsamic vinegar
- 1 tsp. lemon juice
- 5 Tbsp. olive oil
- 4 boneless skinless chicken breast halves
- 1/2 cup lemon juice
- 2 Tbsp. balsamic vinegar
- 2 tsp. hot pepper sauce
- 1 tsp. salt
- 1 tsp. black pepper (ground)
- 4 cups lettuce (chopped)
- 2 tomatoes (ripe, chopped)
- 1 onion (thinly sliced)
- 3/4 cup radishes (sliced)
- 1 cup carrots (thinly sliced)
- 1/2 cup green bell pepper (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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