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Laura Jean: "Very well. Chicken or other fish/seafood could re…" Read More
11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee
- 2 onions (chopped)
- 1 tsp. turmeric
- 1 Tbsp. Garam Masala
- 1 Tbsp. red curry paste
- 2 tomatoes (roughly chopped)
- 3 Tbsp. lime juice
- 1/4 cup coconut milk
- 875 cups vegetable stock
- 4 sea bass (steaks, approx. 180 g)
- 8 sprigs coriander (chopped)
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Reviews(1)
Laura Jean 3 years ago
Very well. Chicken or other fish/seafood could replace the bass. I felt the need to add more spice than the recipe suggested