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Alicja Zajac: "Delicious. Great taste" Read More
15Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. red lentils (ready made)
- 2 potatoes (medium size)
- 1 red onion (finely chopped)
- 1 Tbsp. red curry paste
- 1/2 tsp. garam masala
- 1/2 tsp. tumeric
- 1/2 tsp. dried chili flakes
- 1 tsp. curry powder (indian)
- 1 tsp. sugar
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 7 oz. canned chopped tomatoes
- 1/3 cup coconut milk
- 1 Tbsp. lemon juice
- 1 handful chopped cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium1660mg47% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber35g140% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
PMC 5 years ago
Nice flavor. Be careful not to overlook the potatoes or lentils or it turns into a pile of mush
Heidi S. 6 years ago
This recipe is written poorly. All the flavors are there but if you don’t know how to cook it will come out wrong. The directions omit the lemon juice from the ingredients list, the recipe doesn’t allow for any liquid and cooking time for the lentils, and doesn’t call for salt and pepper.
Tania A. 6 years ago
good simple recipe! Tweaked it a little: sautéed the onion/garlic/spices in my pressure cooker pot, then threw in 1 cup dry lentils, 1 cup veggie broth, and the rest of the ingredients (except cilantro, coco milk and lemon). cooked on high pressure 15 min and let pressure release naturally. Stirred in coco milk and lemon juice afterwards and garnished with cilantro. Nice and quick!
Andra Toldean 7 years ago
I didn't have coconut milk, used regular one. Didn't have curry pasta I used curry powder and some paprika sauce and powder. Really good and simple!
Jason H. 7 years ago
Forgot that I didn't have canned lentils but used tempeh instead - this is now one of my favorite dishes!
Scott 7 years ago
Adjusted liquid volumes slightly as cooked both the potatoes and dry uncooked lentils (rather than canned) in the same pot to soak up the flavour. Delish!☺️
superhutch13 . 8 years ago
My wife and I really enjoy this recipe. We usually kick up the spice level a bit with some ghost pepper and roasted green beans. Never have had rice with it because it seems like an unneeded carb. We make this a least once a month.
Gia Williams 8 years ago
Brilliant for a cold night. Had with couscous
Used whatever veg in fridge and sweet potato, yum would make again.