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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (~ Or oil of your choice)
- 1 tsp. brown mustard seeds (or black, ~ Yellow will also work)
- 2 green chilies
- 1 serrano
- 10 curry leaves (~ Optional, coarsely chopped)
- 4 cups red cabbage (or green, ~ Thinly slice, see Notes below)
- 1 cup carrot (~ Grated, optional. Reduce the cabbage by 1 cup)
- 1/4 cup peanut (~ Coarsely chopped)
- 1 lime juice (tablepoon)
- 1 tsp. sugar
- 2 Tbsp. coconut (fresh, ~ Grated or 3 tablespoons desiccated coconut)
- 1/4 tsp. table salt (or sea, ~ Substitutions)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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