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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (400 g, 14 oz, drained and rinsed)
- 1/2 red onion (finely chopped)
- 1 tomato (deseeded and chopped)
- 1/2 seedless cucumber (chopped)
- 1 green pepper (finely chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup roasted cashew nuts (chopped)
- 1/4 cup sunflower oil
- 1 lime (juiced)
- 1 Tbsp. ginger (peeled and grated)
- 1 garlic clove (minced)
- 1 tsp. chaat masala (or curry powder)
- 1 tsp. cumin powder
- 1/4 tsp. red chili flakes
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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