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Ingredients
US|METRIC
4 SERVINGS
- 350 grams venison (Ground, Shoulder)
- 1 chili (As hot as you like)
- 50 grams spring onion
- 1/2 tsp. ground coriander
- 1/8 tsp. ground cloves
- 1/4 tsp. ground cumin
- 1/2 tsp. fennel seeds
- 1 egg yolk
- 25 grams bread crumbs
- 1 Tbsp. neutral cooking oil
- 100 grams onion
- 6 cloves garlic
- 25 grams ginger
- 1 chili powder (Tsbp Kashmiri)
- 1 cumin (Ground Corinader)
- 1 Tbsp. fenugreek leaves (Dried)
- 400 grams tomatoes (Tin Of)
- 1/2 tsp. brown sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium100mg4% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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